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Quesadilla Monarca
- resultPass w/ Conditions
- critical violations2
- last inspectedFebruary 15, 2019
- address3645 1/2 W 83Rd Pl, Chicago 60652
Is Quesadilla Monarca clean?
Quesadilla Monarca is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 15, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Quesadilla Monarca?
These are the violations recorded at the most recent inspection on February 15, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT. INSTRUCTED TO HAVE SAID PROCEDURE AND THE NECESSARY ITEMS FOR CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS BEING HELD OVER 24 HOURS IN COLD HOLDING MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS DURING INSPECTION. INSTRUCTED THAT ESTABLISHMENT MUST PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR ALL RAW AND UNDER COOKED ANIMAL-BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED POTS AND PANS STORED IMPROPERLY ON THE SHELVES. INSTRUCTED TO INVERT POTS AND PANS TO ENSURE PROPER AIR DRYING.Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED POTS AND PANS STORED IMPROPERLY ON THE SHELVES. INSTRUCTED TO INVERT POTS AND PANS TO ENSURE PROPER AIR DRYING.
- 🥜allergen training missingAllergen Training As Required • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
When was Quesadilla Monarca last inspected?
Quesadilla Monarca has 10 inspections on record going back to January 20, 2015.
| date | result | score |
|---|---|---|
| October 21, 2021 | closed by the city | |
| February 15, 2019 | Pass w/ Conditions | |
| January 12, 2018 | Pass | |
| February 21, 2017 | Pass | |
| February 17, 2017 | Fail | |
| April 1, 2016 | Pass w/ Conditions | |
| December 17, 2015 | Pass | |
| January 30, 2015 | Pass | |
| January 29, 2015 | — | |
| January 20, 2015 | Fail |
Quesadilla Monarca vs Ashburn
Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.
Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 18% of them.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.