Quesadilla Monarca
- resultPass w/ Conditions
- critical violations2
- last inspectedFebruary 15, 2019 →
- address3645 1/2 W 83Rd Pl, Chicago 60652
Is Quesadilla Monarca clean?
Quesadilla Monarca is no longer in business. Chicago Department of Public Health recorded it as out of business on October 21, 2021, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 15, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Quesadilla Monarca?
These are the violations recorded at the most recent inspection on February 15, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🧊food not cooled down rightProper Date Marking And Disposition
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
- 🥜allergen training missingAllergen Training As Required
When was Quesadilla Monarca last inspected?
Quesadilla Monarca has 10 inspections on record going back to January 20, 2015.
October 21, 2021 Out of business
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View full inspection →February 15, 2019 Pass w/ Conditions
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View full inspection →January 12, 2018 Pass
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View full inspection →February 21, 2017 Pass
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View full inspection →February 17, 2017 Fail
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View full inspection →April 1, 2016 Pass w/ Conditions
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View full inspection →December 17, 2015 Pass
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View full inspection →January 30, 2015 Pass
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View full inspection →January 29, 2015 No Entry
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View full inspection →January 20, 2015 Fail
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View full inspection →Quesadilla Monarca vs Ashburn
Ashburn runs 75% clean across 136 tracked restaurants — 100 clean, 30 mid, 3 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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