Quesadilla Monarca

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST PROVIDE A EXPOSED HANDSINK IN THE REAR DISHWASHING AREA,INSTRUCTED TO INSTALL,CRITICAL VIOLATION 7-38-030
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: THE AIR TEMPERATURE TAKEN OF THE 2 PREP COOLERS AT THE FRONT PREP AREA,IS READING IMPROPER TEMPERATURE OF 63.2F,INSTRUCTED TO REPAIR COOLERS,CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.