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Quesadilla Monarca

February 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK IN FRONT PREP AREA WITHOUT COLD RUNNING WATER UNDER CITY PRESSURE. EXPOSED HANDSINK IN DISHWASHING AREA IN POOR REPAIR, PIPE DISCONNECTED FROM UNDERNEATH, AND SINK BASIN FILLED WITH EQUIPMENT. INSTD TO REPAIR SINKS, HAVE COLD/HOT RUNNING WATER UNDER CITY PRESSURE, FREE OF LEAKS, AND BASINS CLEAR/EMPTY. CRITICAL VIOLATION 7-38-030.
code 11Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL/PAINT RAW WOOD DOOR FRAME LEADING TO REAR OF PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER IN REAR DISHWASHING/STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. ELEVATE ALL STOCK 6 INCHES.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS (RECORDS, LOGS).
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 1, 2016: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.