Just Turkey

June 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facility not meeting required cold holding temperatures during storage of 40 degrees F or below. 3 Door reach in cooler at 52.5F, 3 Door prep reach in cooler 48.2F, 2 Door prep reach in cooler 44.2F. Facility must repair all cooler units for proper cold holding of 40 degrees F or below. Tagged units. Critical Violation 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food not meeting temperature requirements during cold storage. Turkey lasagna 56.1F, cooked Greens 50.1, soft cheese 51.8 in 3 door reach in cooler in prep kitchen. Italian cooked turkey at 48.6F in three door prep reach in cooler. Person in charge voluntary discarded food items out of temperature.Approx. $436 38lbs. Critical Violation 7-38-005A
code 3Priority
Potentially Hazardous Food Properly Thawed

Inspector note: Observed improper thawing of potentially hazardous food in facility. Raw turkey sitting in stagnant water in three compartment. Informed person in charge to utilized proper thawing technique under running potable water at 70F or below with sufficient velocity to agitate and float off. Serious Violation 7-38-005A
code 17
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Outside waste grease storage area not clean and maintained. Accumulation of grease and food debris on top, bottom and around container; conditions for rodent harborage. Serious Violation 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no City of Chicago Certified Food Manager on site while potentially hazardous foods are being prepared and served. Informed person in charge that City of Chicago certified food manager must be onsite when potentially hazardous food are prepared and served. Serious Violation 7-38-012A
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violation not corrected from inspection 2069890 performed on 7-14-17. Violation #32 REPLACE DAMAGED GASKET ON DOORs OF 3-DOOR REACH-IN COOLER 3 DOOR PREP COOLER. #33 CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC.#34 CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES AND MISSING CEILING TILES.#36 REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER NON FUNCTIONAL LIGHT UNDER HOOD. #38 REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND THREE COMPARTMENT SINK ALL THREE BASINS. SERIOUS VIOLATION7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed prep tables, inside and outside microwave, under equipment, inside and outside of fryers, oven, flat top grill, floors under and behind reach in coolers has accumulation of food debris. Must clean and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cutting Boards are heavily scored and accumulation of food debris. Must replace and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Missing/ disrepair floor tiles in prep kitchen near back door. Must repair and maintain.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Vents throughout prep kitchen has accumulation of dust, grease and food debris on them. Must clean and maintain.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Facility refrigeration units missing thermometers provided inside and conspicuous. Must obtain and maintain
code 40
Food Handler Requirements Met

Inspector note: Food handlers for facility missing required food handler training certificate. Must obtain and maintain training certification for all food handlers.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2017: 7 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Oakland

See every restaurant in Oakland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.