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Just Turkey

June 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Observed new violation noted at this time live mouse activity in food prep area near grease trap under three compartment sink and noted rodent droppings in food prep area as well. Informed person in charge to clean all affected area remove droppings and have pest control service performed for facility. Critical Violation 7-38-020
code 13Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Outside waste grease storage area not clean and maintained. Accumulation of grease and food debris on top, bottom and around container; conditions for rodent harborage. Need more detailed cleaning cleaning. Serious Violation
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violation not corrected from inspection 2069890 performed on 7-14-17. Violation #32 REPLACE DAMAGED GASKET ON DOORs OF 3-DOOR REACH-IN COOLER 3 DOOR PREP COOLER. #33 CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, METAL RACKS, DRY STORAGE BULK CONTAINERS HOLDING UNITS, BBQ PIT, ETC.#34 CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS SODA FOUNTAIN AREA. #CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES AND MISSING CEILING TILES.#36 REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER NON FUNCTIONAL LIGHT UNDER HOOD. #38 REPAIR HAND SINK IN DISREPAIR HANGING FROM WALL AND THREE COMPARTMENT SINK ALL THREE BASINS. SERIOUS VIOLATION7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed prep tables, inside and outside microwave, under equipment, inside and outside of fryers, oven, flat top grill, floors under and behind ALL reach in coolers has accumulation of food debris and dust. Mustdetail clean and maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Missing/ disrepair floor tiles in prep kitchen near back door: Coving in disrepair under three compartment sink in prep kitchen and behind reach in freezer. Must repair and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Repair all holes in wall through out facility (under soda dispenser, near pipe by three compartment sink).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Vents throughout prep kitchen and cashier wait station areas has accumulation of dust, grease and food debris on them. Must clean and maintain.
code 38

What changed since the previous inspection?

Compared with Fail on June 15, 2018: 2 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.