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Just Turkey

March 26, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE THE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID TO THE TOILET ROOM. MAINTAIN SAME.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. • FOUND THE FLOORS IN THE TOILET ROOM TO BE STICKY. FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT AND PREP TABLES WITH FOOD, GREASE, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. CEILING VENTS WITH THICK DIRT AND DUST BUILD UP IN THE FOOD PREPARATION AND DINING AREA. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND VENTS THROUGH OUT. • FOUND BROKEN/DAMAGED FLOOR TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED TILES THROUGH OUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHTING TO THE INTERIOR OF THE REACH IN COOLERS. MAINTAIN LIGHTING IN THE REACH IN COOLERS. • VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO REMOVE THICK GREASE, DIRT AND DUST BUILD UP AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS (CFM). INSTRUCTED ALL CFMS MUST TAKE THE ALLERGEN TRAINING COURSE. PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2019: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.