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Just Turkey

June 8, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES, ETC.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING AND WALL VENTS WHERE NEEDED TO REMOVE DUST BUILD UP.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 2020 AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass on March 26, 2020: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.