K & H Super Steak Hoagie

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR THE DOOR GASKETS FOR THE 2 DOOR PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE GREASE FROM ALL OF THE COOKING EQUIPMENT, GAS LINES BEHIND THE EQUIPMENT, PREP TABLES, PREP COOLERS, VENTILATION HOOD AND FILTERS, WOODEN SHELF ABOVE THE PREP COOLERS, STORAGE SHELVES IN REAR STORAGE ROOM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE GREASE FROM THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAINT THE CHIPPED PAINT ON THE CEILING AND WALLS OF THE SMALL STORAGE ROOM NEXT TO THE WASHROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. MUST INSTALL LIGHT COVERS AND END CAPS OVER ALL LIGHT FIXTURES.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with No Entry on June 25, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.