K Buena

April 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED CONTAINER OF COOKED STEAK AT 89.1F ON FLAT TOP GRILL THAT IS NOT TURNED ON. NO TEMPERATURE LOGS ON SITE. INSTD MGR TO MAINTAIN PROPER HOT HOLDING TEMPERATURES AND TO ENSURE UNITS ON. MGR DISCARDED AND DENATURED SAME. APPROX. 10LBS. AND $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6/8/12 NOT CORRECTED: 31- ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. 33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, PREP TABLES, SINKS, INTERIOR OF REACH IN COOLERS, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34- FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING, FLOORS IN SIDE STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN FRESH MEAT AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALL IN PREP AREA WITH HOLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES. 36- LIGHTS IN FOOD PREP AREAS IN NEED OF SHIELDING TO WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES. 37- TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES. 40- ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL. CITATION ISSUED 7-42-090 SERIOUS.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXTREME CLUTTER IN REAR SIDE STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
    code 41

What changed since the previous inspection?

Compared with Out of business on August 8, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up