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K Buena

August 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF REACH IN COOLERS,STORE SHELVES AND STORAGE SHELVES NEED CLEANING . MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP IN THE STORE ROOM AND FURNACE ROOM. LIFT THE STORE SHELVES AND CLEAN THE FLOOR UNDERNEATH HAS DUST BUILDUP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE COLD WATER FAUCET AT THE EXPOSED HAND SINK IN POOR REPAIR IN THE PREP AREA. MUST REPAIR OR REPLACE IT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: IN THE STORE ROOM FOUND OLD UNUSED EQUIPMENT AND CLUTTER. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 7, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.