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K Buena

April 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND WASHING SIGNS AT THE FRONT HAND WASHING SINK NOR AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE A SIGN OR POSTERS TO ALL HAND WASHING SINKS. MAINTAIN SAME.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING NEEDS TO BE DETAILED CLEAN AND MAINTAINED: -ALL THE STORAGE RACKS ON THE SALES FLOOR -ALL THE PREP TABLES IN THE FOOD PREPARATION AREA -THE LINING AT THE BOTTOM OF THE DISPLAY COOLERS NEED TO BE REPLACED -THE INTERIOR OF THE COOLERS AND COOKING EQUIPMENT -TABLES IN DINING AREA -INTERIOR OF THE HAND WASHING SINKS AND 3-COMPARTMENT SINK -STORAGE RACKS FOR THE UTENSILS
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTER NOT LOCATED AT THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER AND AROUND ALL HEAVY EQUIPMENT IN ALL FOOD PREP AND STORAGE AREAS WITH DIRT, FOOD AND DEBRIS. -WALLS AROUND SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT, DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS THROUGH OUT. • SIDE REAR STORAGE AREA WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ITEMS AND ORGANIZE/MAINTAIN AREA.
code 55

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.