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K Intercontinental Restaurant

February 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: GREASE TRAP HAS A SERIOUS LEAK AT THE BOTTOM, ALL WATER COMING OUT ONTO FLOOR, MUST REPAIR OR REPLACE. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS( INCLUDING BASEMENT). ALL ARTICLES STORED IN SMALL CLOSET AND IN BASEMENT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTALL END CAPS ON LIGHT SHIELDS OF LIGHTS IN FOOD PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A MOP SINK ON PREMISES, IF IT IS INSTALLED NEXT TO WASHBOWL IN WOMEN'S WASHROOM A SPLASH GAURD MUST ALSO BE INSTALLED TO PREVENT DIRTY MOP WATER FROM CONTAMINATING THE HAND SINK. REPAIR LEAKY CEILING IN BASEMENT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.