Panaderia Marzeya

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 5, 2020 →
• address8908 S Commercial Ave, Chicago 60617
• cuisineBakery

Is Panaderia Marzeya clean?

Panaderia Marzeya is no longer in business. Chicago Department of Public Health recorded it as out of business on March 18, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 5, 2020. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Panaderia Marzeya?

These are the violations recorded at the most recent inspection on March 5, 2020, in plain English, with the city's own wording underneath.

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices

When was Panaderia Marzeya last inspected?

Panaderia Marzeya has 7 inspections on record going back to June 24, 2014.

Panaderia Marzeya vs South Chicago

South Chicago runs 87% clean across 72 tracked restaurants — 61 clean, 9 mid, 0 cooked.

Other spots in South Chicago

• ✓ South Shore Food Mart
  clean · March 23, 2026
• ✓ Stop & Save
  clean · September 18, 2015
• ? South Chicago Neighborhood
  cooked · October 28, 2014
• ✓ Vera's
  cooked · September 9, 2015
• ✓ Palmier Restaurant
  cooked · April 24, 2015
• ✓ Santis Ice Cream
  cooked · May 12, 2015

See every restaurant inspection in South Chicago →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.