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K-Kitchen

July 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: INADEQUATE WASTE WATER DISPOSAL, FOUND DISH WASHING/PREP AREA CEILING LEAKING OVER 3-COMP SINK, CLEAN UTENSILS RACKS. INSTRUCTED MGR TO ELIMINATE WASTE WATER LEAK AND MAINTAIN. CRITICAL CITATION ISSUED, 7-38-030.
code 10Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, NOT COVERD NOR INVERTED, INSTRUCTED TO COVER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LOOSE STRIPS OF CAULKING AT VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO REMOVE. • UNFINISHED ROUGH WOOLD INSTALLED NEXT TO PREP TABLE/ MEAT SLICER. INSTRUCTED TO SEAL WITH SMOOTH NON-ABSORBANT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL SINKS, COUNTER TOPS, SHELVES AND PREP TABLES WHERE THE CEILING IS LEAKING • OIL DRIPPING CONDENSATION AT VENTIALTION HOOD OVER COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on October 17, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.