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7-Eleven #33705B
- resultPass w/ Conditions
- critical violations1
- last inspectedNovember 7, 2013
- address216 W Jackson Blvd, Chicago 60606
- cuisineGrocery Store
Is 7-Eleven #33705B clean?
7-Eleven #33705B is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 7, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7-Eleven #33705B?
These are the violations recorded at the most recent inspection on November 7, 2013, in plain English, with the city's own wording underneath.
- 🌡️food received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK BY THE 3-COMP SINK AREA. CDI. INSTRUCTED STAFF THAT SOAP AND PAPER TOWELS MUST ALWAYS BE AVAILABLE AT EXPOSED HAND SINKS. CRITICAL CITATION ISSUED. INSPECTION WAS DONE ON 11/7/2013 AND VIOLATION CORRECTED ON 11/7/2013 AND REPORT WRITTEN ON 11/8/2013. CITATIONS ISSUED TO LICENSE #1842592. 11/07/2013
- ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • DURING INSPECTION FOUND OUTSIDE DOCK GARBAGE AREA NOT MAINTAINED AND GARBAGE CONTAINERS WERE OVERFLOWING WITH GARBAGE.CDI. INSTRUCTED STAFF THAT GARBAGE CONTAINERS MUST BE COVERED AND NOT OVER FLOWING WITH GARBAGE AND THE GARBAGE DOCK AREA MUST ALWAYS BE MAINTAINED. SERIOUS CITATION ISSUED TO LICENSE #1842592. .Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • DURING INSPECTION FOUND OUTSIDE DOCK GARBAGE AREA NOT MAINTAINED AND GARBAGE CONTAINERS WERE OVERFLOWING WITH GARBAGE.CDI. INSTRUCTED STAFF THAT GARBAGE CONTAINERS MUST BE COVERED AND NOT OVER FLOWING WITH GARBAGE AND THE GARBAGE DOCK AREA MUST ALWAYS BE MAINTAINED. SERIOUS CITATION ISSUED TO LICENSE #1842592. .
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN AND SANITIZE FLORS UNDER THE BAG IN A BOX AREA TO CLEAN SYRUP OFF FLOOR. MUST CLEAN AND SANITIZE FLOORS IN THE WALK IN COOLER AREA TO CLEAN SODA AND BEER SPILLS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN AND SANITIZE FLORS UNDER THE BAG IN A BOX AREA TO CLEAN SYRUP OFF FLOOR. MUST CLEAN AND SANITIZE FLOORS IN THE WALK IN COOLER AREA TO CLEAN SODA AND BEER SPILLS.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ELEVATE ALL BOXES AND CRATES 6 INCHES OFF THE FLOOR IN THE REAR STORAGE AREA.
When was 7-Eleven #33705B last inspected?
7-Eleven #33705B has 1 inspection on record going back to November 7, 2013.
| date | result | score |
|---|---|---|
| November 7, 2013 | Pass w/ Conditions |
7-Eleven #33705B vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 50% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.