Cooked?✓
K-Kitchen
August 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED DIRTY MULTI-USE ITEMS BEING STORED IMPROPERLY IN DIRTY OPEN FACE CABINETS, IN REAR STORAGE AREA, UNDER COLD HOLDING UNIT, AND THROUGHOUT. MUST CLEAN ALL MULTI-USE ITEMS AND PROPERLY STORE IN A CLEAN AND SANITARY MANNER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS, PREP TABLES, SINKS, STORAGE RACKS, STORAGE CARTS AND VENTILATION HOODS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTTACHED LEGS,WHEELS,HANDLES AND CORDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS, IN CORNERS AND THROUGHOUT PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. ALSO REMOVE POOLING WATER UNDER THE THREE COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER AND ABOVE SINKS AND THROUGHOUT PREMISES. MUST ALSO CLEAN OR REPLACE STAINED AND DUSTY CEILING TILES AS NEEDED. DETAIL CLEAN LIGHT SHIELDS AS NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BURNED OUT LIGHT BULBS THROUGHOUT AS NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR HEAVY LEAK AT THE THREE COMPARTMENT SINK FAUCET. MUST ALSO REPAIR BROKEN FACUET HANDLE IN THE MENS WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER IN REAR STORAGE AND DISH WASHING AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO PROVIDE A DESIGNATED AREA TO STORE ALL EMPLOYEE BELONGINGS.
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Food Handler Requirements MetInspector note: MUST PROVIDE CDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.