K Town Food I, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (NACHOS WITH CHEESE AND MEAT, ITALIAN BEEF, SLICING READY TO EAT MEATS AND SELLING FRESH MEAT) AS REQUIRED. INSTRUCTED MANAGER TO RECERTIFY ASAP AND UPDATE HIS CERTIFICATE.
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED FOR CUSTOMERS FROM PREVIOUS INSPECTION MADE ON OCT. 22, 2010. MUST POST SUMMARY AT ALL TIMES.
  code 28
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INSTRUCTED TO INSTALL A DISHRACK ABOVE THREE COMP SINK FOR STORING DISHES. THREE COMP SINK HAS A DRAINBOARD BUT IT IS NOT LARGE ENOUGH FOR DISH STORAGE.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST, SEAL AROUND PIPE IN WALL IN REAR BY THE FREEZER, PROVIDE A COVER TO THE ELECTRICAL BOX IN REAR ABOVE FREEZER, FINISH WALL BEHIND FREEZER AND SEAL HOLE IN WALL, REPLACE MISSING CEILING TILE ABOVE FREEZER.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE ITEMS (DISHES)STORED INSIDE OF UTILITY SINK. KEEP SINK FREE FROM CLUTTER AND USE FOR INTENDED PURPOSE OF WASTE WATER DISPOSAL.
  code 38

What changed since the previous inspection?

Compared with Pass on October 22, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.