K Town Food I, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (NACHOS WITH CHEESE AND MEAT, ITALIAN BEEF, SLICING READY TO EAT MEATS AND SELLING FRESH MEAT) AS REQUIRED. INSTRUCTED MANAGER TO GO TO MALCOM X VAN BUREN AND WESTERN ROOM 0214 FOODSERVICE AND SANITATION AND PAY THE THIRTY FIVE DOLLARS. ITALIAN BEEF 156.3F SERIOUS CITATION GIVEN 7-38-012. SERIOUS CITATION GIVEN 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEFROST AND CLEAN THE REACHIN CHEST FREEZERS THEY HAVE ICE BUILDUP INSIDE THE UNITS.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2012: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.