K Town Food I, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON PREMISES AS REQUIRED FOR THE SALE OF POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF, NACHOS WITH CHEESE AND MEAT, FRESH RAW MEATS AND SLICING OF DELI MEATS). OWNER HAS A STATE OF ILLINOIS CERTIFICATE ISSUED 6/1/13. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION ISSUED 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE AREA NEXT TO THE REACH IN FREEZER; MUST SEAL THE HOLE IN THE WALL NEXT TO THE REACH IN FREEZER.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: NO SELF CLOSING DEVICE OBSERVED ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE COLD WATER FAUCET KNOB AT THE THREE COMP SINK IS NOT WORKING PROPERLY; REPLACE OR REPAIR THE FAUCET KNOB.
  code 38

What changed since the previous inspection?

Compared with No Entry on October 20, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.