K Town Food I, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION( PREMISES SELLS ITALIAN BEEF, NACHOS WITH CHEESE AND MEAT, AND SLICES LUNCH MEAT). SERIOUS VIOLATION 7-38-012(A).
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST KIT ON PREMISES. MUST PROVIDE-SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR AND/OR PAINT ALL HOLES IN THE WALLS AND WHERE SURFACES ARE CHIPPED. CLEAN ALL DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPLACE BROKEN FAUCET AT 3 COMPARTMENT SINK(HAVE TO TURN WATER ON FROM VALVES UNDERNEATH THE BOTTOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST PROPERLY STORE ALL ARTICLES AND STOCK IN REAR SECTION OF BASEMENT AND ON SALES FLOOR 6 INCHES OFF THE FLOORS.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2015: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.