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Kaathis

August 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED ON SAOP AT THE HAND-SINK IN THE FRONT PREP AREA. Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, or powder. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, LAMB, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED RAW CHICKEN BEING THAWED IMPROPERLY IN THE 1-COMP SINK, INSTRUCTED STAFF ON HOW TO PROPERLY THAW USING COLD RUNNING WATER, MUST MAINTAIN.
    code 35
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST INSTALL DOOR SWEEP OR ADJUST THRESHOLD AT REAR EXIT DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FOOD DEBRIS AND WATER FROM FLOORS IN PREP, TOILET ROOM, AND REAR STORAGE AREAS. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN EXCESSIVE DUST AN GREASES ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on March 15, 2019: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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