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Kaathis
May 22, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS PROVIDED AT EMPLOYEE WASHROOM NOR A MECHANICAL DRYING UNIT/PAPER TOWEL DISPENSER. INSTRUCTED TO INSTALL A MECHANICAL DRYING UNIT/PAPER TOWEL DISPENSER. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: ABOUT A 1/4" GAPS AT BOTTOM REAR DOOR,INSTRUCTED TO REPAIR CAUSE TO PREVENT ENTRY POINTS FOR PEST
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SPLASH GUARD IS NEEDED BETWEEN ONE COMPARTMENT PREP SINK AND HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
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In-Use Utensils: Properly StoredInspector note: OBSERVED DIRTY KNIVES BETWEEN USE TO STORE AT KNIFE RACK. MUST WASH,RINSE AND SANITIZE KNIVES PRIOR TO STORE THEM.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK,REPAIR/REPLACE • LEAKING PIPES UNDER THREE COMPARTMENT SINK,INSTRUCTED TO PROPERLY REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REMOVE PRESENT DUCT TAPE ON PIPES. DO NOT USE DUCT TAPE AS A MEAN OF CORRECTION
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM,PROVIDED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DEBRIS ON FLOOR UNDER SHELVES,UNDER THREE COMPARTMENT SINK AND BEHIND THE COOLERS,CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE. PRESENTLY ONLY TWO POSTED
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 8, 2019: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.