Kaathis

May 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS PROVIDED AT EMPLOYEE WASHROOM NOR A MECHANICAL DRYING UNIT/PAPER TOWEL DISPENSER. INSTRUCTED TO INSTALL A MECHANICAL DRYING UNIT/PAPER TOWEL DISPENSER. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: ABOUT A 1/4" GAPS AT BOTTOM REAR DOOR,INSTRUCTED TO REPAIR CAUSE TO PREVENT ENTRY POINTS FOR PEST
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SPLASH GUARD IS NEEDED BETWEEN ONE COMPARTMENT PREP SINK AND HANDWASHING SINK AT FRONT PREP AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED DIRTY KNIVES BETWEEN USE TO STORE AT KNIFE RACK. MUST WASH,RINSE AND SANITIZE KNIVES PRIOR TO STORE THEM.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK,REPAIR/REPLACE • LEAKING PIPES UNDER THREE COMPARTMENT SINK,INSTRUCTED TO PROPERLY REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,REMOVE PRESENT DUCT TAPE ON PIPES. DO NOT USE DUCT TAPE AS A MEAN OF CORRECTION
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM,PROVIDED
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON FLOOR UNDER SHELVES,UNDER THREE COMPARTMENT SINK AND BEHIND THE COOLERS,CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE. PRESENTLY ONLY TWO POSTED
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2019: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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