Kabab 2

March 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN THE DISH WASHING 3 COMPARTMENT SINK AREA. MUST PROVIDE HAND WASHING SINK WITH HOT AND COLD WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION VIOLATION 7-30-030(C),NO CITATION ISSUED. • OBSERVED NO HAND SOAP AT ALL HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED. • OBSERVED NO HAND PAPER TOWELS AT ALL HAND WASHING SINKS.INSTRUCTED TO PROVIDE HAND PAPER TOWELS OR HAND DRYING DEVICE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO THE FOOD PREPARATION AREA, AT 47 INCHES. ENTRY WAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE BARRIER AND TO MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN DOOR GASKETS TO ALL REFRIGERATION UNITS IN FOOD PREP AREA TO REMOVE DRIED UP STICKY FOOD DEBRIS AND TO MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: HOT RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED THROUGHOUT THE FOOD ESTABLISHMENT TO MEET THE PEAK HOT WATER DEMANDS AND TO MAINTAIN.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED URINAL NOT OPERABLE,NOT FLUSHING, NO WATER TO SYSTEM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED A SMALL GREASE TRAP BOX CONNECTED TO THE DISH WASHING 3 COMPARTMENT SINK,SAID GREASE TRAP BOX IS LOCATED IN BASEMENT AREA.INSTRUCTED TO PROVIDE PROPER GREASE TRAP BOX AND TO MAINTAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED SELF CLOSING DEVICE TO MENS WASH ROOM NOT WORKING.INSTRUCTED TO PROVIDE WORKING SELF CLOSING DEVICE TO WASH ROOM DOOR AND TO MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED UNOPERABLE REFRIGERATION UNIT STORED IN CORNER AT CUSTOMER DINING ROOM.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO MAINTAIN. • INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND REAR SMALL STORAGE AREA NEXT TO MENS WASH ROOM AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELDS ON LIGHT BULBS IN 3 DOOR COOLER IN FOOD PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER(S) TRAINING.INSTRUCTED TO PROVIDE AND TO MAINTAIN. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES. -
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.