Feyrous Pastries is currently Fail from Chicago Department of Public Health, from an inspection on July 15, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Feyrous Pastries?
These are the violations recorded at the most recent inspection on July 15, 2019, in plain English, with the city's own wording underneath.
🤒sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
🚰handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible • HAND WASHING SIGNS NOT PROVIDED FOR HAND SINKS.MUST PROVIDE.
🛠️surfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. • FOUND TORN DOOR GASKET INSIDE OF THE 3 DOOR STAND-UP COOLER AT REAR PREP/DISH WASHING AREA . MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • FOUND BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE COMPLETELY SUBMERGED INTO MENTIONED SINK .MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-025,NO CITATION ISSUED.
Warewashing Facilities: Installed, Maintained & Used; Test Strips • FOUND BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE COMPLETELY SUBMERGED INTO MENTIONED SINK .MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL. PRIORITY FOUNDATION VIOLATION#: 7-38-025,NO CITATION ISSUED.
🚿plumbing acting up
Non-Food/Food Contact Surfaces Clean • STORAGE SHELVINGS THROUGHOUT THE GROCERY AREAS REQUIRE A DETAIL CLEANING TO REMOVE DRIED UP DUSTS DEBRIS AND TO MAINTAIN.
🚻bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices • NO UTILITY SERVICE MOP SINK ON THE PREMISES.INSTRUCTED TO INSTALL AND MAINTAIN.
⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • EMPLOYEE WASH ROOM DOOR MUST BE SELF CLOSING.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned • EMPLOYEE WASH ROOM DOOR MUST BE SELF CLOSING.
⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED HAS BROKEN/LARGE HOLES ON LID.INSTRUCTED TO REPLACE LID ON MENTIONED GARBAGE DUMPSTER LID MUST BE TIGHT FITTING TO PREVENT PEST ENTRY.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED.
Garbage & Refuse Properly Disposed; Facilities Maintained • FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED HAS BROKEN/LARGE HOLES ON LID.INSTRUCTED TO REPLACE LID ON MENTIONED GARBAGE DUMPSTER LID MUST BE TIGHT FITTING TO PREVENT PEST ENTRY.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED.
🧹floors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE REAR PREP/DISH WASHING AREAS UNDERNEATH GROCERY DISPLAY SHELVINGS REQUIRE A DETAIL CLEANING AND TO MAINTAIN.
⚠️Adequate Ventilation & Lighting; Designated Areas Used • LIGHT BULBS ON LIGHT FIXTURE MUST BE SHIELDED OR INSTALL SHATTER-PROOF LIGHT BULBS AT REAR FOOD PREP/DISH WASHING ARE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used • LIGHT BULBS ON LIGHT FIXTURE MUST BE SHIELDED OR INSTALL SHATTER-PROOF LIGHT BULBS AT REAR FOOD PREP/DISH WASHING ARE AND MAINTAIN.
When was Feyrous Pastries last inspected?
Feyrous Pastries has 2 inspections on record going back to July 15, 2019.
date
result
score
March 3, 2021
closed by the city
July 15, 2019
Fail
Feyrous Pastries vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.