Kabab King Grill

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SHELF LINING AND RAW WOOD ON STORAGE SHELVES. INSTD TO PAINT/SEAL SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF KNIFE RACK, INTERIOR OF MICROWAVE, AND INTERIOR OF PREP COOLER INCLUDING DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR TILES MISSING UNDER REAR EXPOSED HANDSINK. INSTD TO REPLACE SAME.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALL BEHIND PREP TABLE AND WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND PAINT IF NECESSARY.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.