Kabab King Grill is currently Pass from Chicago Department of Public Health, from an inspection on January 24, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kabab King Grill?
These are the violations recorded at the most recent inspection on January 24, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SHELF LINING AND RAW WOOD ON STORAGE SHELVES. INSTD TO PAINT/SEAL SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SHELF LINING AND RAW WOOD ON STORAGE SHELVES. INSTD TO PAINT/SEAL SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ EXTERIOR OF KNIFE RACK, INTERIOR OF MICROWAVE, AND INTERIOR OF PREP COOLER INCLUDING DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR TILES MISSING UNDER REAR EXPOSED HANDSINK. INSTD TO REPLACE SAME.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOOR TILES MISSING UNDER REAR EXPOSED HANDSINK. INSTD TO REPLACE SAME.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALL BEHIND PREP TABLE AND WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND PAINT IF NECESSARY.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALL BEHIND PREP TABLE AND WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND PAINT IF NECESSARY.
When was Kabab King Grill last inspected?
Kabab King Grill has 2 inspections on record going back to January 24, 2013.
date
result
score
June 4, 2013
closed by the city
January 24, 2013
Pass
Kabab King Grill vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.