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Kabobi
March 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Must have additional refrigeration provided and have all coolers on and running at 40 F or below and freezer at 0 F or below.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Must provide hot running water at all sinks.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Sneeze guard not provided for front cooking and prep area.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Must have licensed pest control service premises and provide logbook with all required documents and must also rodent proof front entry door.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cutting boards, exhaust hood and filters, cooking equipment, sinks, coolers not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out premises not cleaned. Instructed to detail clean and reseal basement floor.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall in front prep area not maintained. Instructed to detail clean and/or repaint wall.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation not provided in women's toilet room. Instructed to repair exhaust fan. Faucet not maintained at three compartment sink. Instructed to replace faucet.
What changed since the previous inspection?
Compared with No Entry on March 4, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.