Kabobi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BEVERAGE SERVICE STATION WHERE A LOW TEMPERATURE DISH MACHINE HAS BEEN RECENTLY INSTALLED. MANAGEMENT INSTRUCTED THAT AN EXPOSED HAND WASHING SINK MUST BE INSTALLED IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).
  code 10Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR AND WALLS OF THE 1ST FLOOR FOOD PREP AREAS AND DISH WASHING AREA. CLEAN THE FLOOR OF THE BASEMENT WALK-IN COOLER AND FREEZER. • 6-501.11 REPAIR THE DRYWALL CEILING IN THE BASEMENT FOOD PREP AREA ABOVE THE MOP SINK.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 OBSERVED HEAVY GREASE AND SOOT BUILDUP ON THE 3 VENTILATION HOODS AND FILTERS IN THE PREP AREAS AND PREP/DISH WASHING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Fail on April 13, 2021: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.