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Kabobi

January 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COOKED EGGPLANTS STORED AT AN INADEQUATE TEMPERATURE OF 46 F; OBSERVED MEAT SAUCE STORED AT AN IN ADEQUATE TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL TCS COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF MEAT SAUCE AND 3 POUNDS OF COOKED EGGPLANT ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED SEVERAL ROACH CARCASSES THROUGHOUT BASEMENT FLOOR AND IN CEILING. INSTRUCTED MANAGER TO REMOVE CARCASSES AND SANITIZE AREA.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL COVERING COOKING SURFACES NEAR PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER MEASURED AT 77 F IN SEVERAL SINKS INCLUDING: 3 COMPARTMENT SINK, 4 HAND WASHING SINKS AND 1 PREP SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 50
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE DUMPSTER RECEPTACLES MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE LID; OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD UP INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION UNITS WITH AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO REMOVE DUST.
code 56
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2547187 DATED JANUARY 31ST 2022 INSTRUCTED MANAGERS TO: LABEL ALL FOOD CONTAINERS, DETAIL CLEAN HOOD AND FILTERS, CLEAN WALLS AND CEILING IN BASEMENT MEAT COOLER, PROVIDE A FOOD ALLERGEN CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND TO PLACE HAND WASHING SIGNAGE ON ALL HAND WASHING SINKS. OBSERVED HAND WASHING SINKS WITH NO SIGNAGE IN REAR PREP AND IN BASEMENT, OBSERVED HOOD AND FILTERS WITH AN ACCUMULATION OF DUST AND GREASE, OBSERVED WALK IN MEAT COOLER IN BASEMENT WITH MOLD LIKE SUBSTANCE BUILD UP ON WALLS AND CEILING, OBSERVED UNLABELED FOOD CONTAINERS, OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORTY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2022: 6 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.