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Kabobi

February 21, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN THE DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO LIQUID HAND SOAP AVAILABLE AT THE HANDWASHING SINK WHILE DISHES WERE ACTIVELY BEING WASHED LOCATED AT THE REAR DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS CLEANING PREP TABLE THEN IMMEDIATELY CHANGED SOILED GLOVES THEN RETURNED TO PREPARE FOODS ON THE STOVE AND NO HANDWASHING.MUST WASH HANDS AT EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
code 8Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW FISH SALMON BEING STORED DIRECTLY NEXT TO COOKED EGGPLANT AND COOKED BEEF STEW IN THE COOKS 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROPERLY PROTECT COOKED SAID FOODS FROM RAW ANIMAL ORIGIN FOODS DURING STORAGE.MANAGER VOLUNTARILY DISCARDED CONTAINER OF EGG PLANT AND CONTAINER OF BEEF STEW AT THIS TIME. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE WALK-IN COOLER.OBSERVED COOKED CHICK PEAS AT 46.9F,COOKED CHICKEN AT 46.2F,COOKED LAMB AT 46.4F AND IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS)OBSERVED INSIDE THE 2 DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA YOGURT AT 50.8 F AND RICE PUDDING AT 50.0 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60#'S OF FOOD WORTH $550.00.INSTRUCTED MANAGEMENT TO COLD HOLD ALL (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 2 DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS YOGURT AND RICE PUDDINGS ETC.MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE AT THIS TIME.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE THE HUMMUS REFRIGERATOR LOCATED BEHIND THE FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,WORKING VISIBLE THERMOMETER IN REFRIGERATION UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS IN BASEMENT DRY STORAGE RACK WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE MAIN KITCHEN STORAGE RACKS TO REMOVE DUST BUILD-UP DEBRIS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO RE-GROUT FLOOR TILES WITH DEEP SEAMS THROUGHOUT THE REAR DISHWASHING ROOM AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND THE COOKING EQUIPMENTS TO REMOVE ALL FOOD SPLASHED DEBRIS AND DETAIL CLEAN WALLS AND CEILING SECTION AT SIDE NORTH WEST PREP AREA WITH ACCUMULATION OF DUSTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE MAIN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE AS REQUIRED.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (3/29/2023) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 29, 2023: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.