✕

Kabul House Express Kitchen And Catering

August 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. ALL FREEZER AT 0F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT RECEIPT OF INSPECTION. SIDE EXIT DOOR NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR AND SEAL OPENING ALONG TOP.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE THE ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFICATE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOODS ALONG THE DOOR IN THE KITCHEN MUST BE SEAL OR PAINTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: THE GREASE TRAP BOX IN THE BASEMENT, ALL PIPE CONNECTING TO THE GREASE TRAP. ALL THE DISHES ,COOKING EQUIPMENTS AND PLATES MUST BE CLEAN AND SANITIZE BEFORE USING. MUST CLEAN THE SINKS OF THE 3 COMPT SINK AND REMOVE PLUMBERS PUTTY AROUND THE SINK DRAINS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP BETWEEN THE CEILING AND WALLS INSIDE THE WASHROOM. REPLACE MISSING CEILING TILE IN REAR PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION INSIDE THE WASHROOM ,NOT WORKING. MUST REPAIR AND MAINTAIN.MUST EXTEND TO THE FLOOR DRAIN THE HOSE FROM THE CEILING IN THE BASEMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS. PROVIDE METAL STEM THERMOMETER (OF-220F).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT. UNUSED COOLERS, MICROWAVE, COFFEE MACHINE, PIECES OF WOODS AND SHELVINGS. INSTRUCTED TO DISPOSE ANY ITEMS NOT BEING USED TO PREVENT PEST HARBORAGE, AND STORE ALL ELSE 6" OFF FLOOR. PROVIDE CHLORINE TEST STRIPS FOR 3 COMPARTMENT SINK.
code 41

What changed since the previous inspection?

Compared with Fail on August 16, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.