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Kabul House Express Kitchen And Catering

January 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON PREMISES AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO PREVIOUS SUMMARY REPORT POSTED, FROM REPORT #596432 DATED 9/7/11.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE MISSING LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: SHELVINGS BEHIND THE FRONT COUNTER WITH FORK AND SPOON CONTAINER, AND SHELVING UNDER THE CASHIER MACHINE, CHOPPING BOARD AND BOTTOM INTERIOR OF THE PREP COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND ALL THE COOLER AND COOKING EQUIPMENT. MUST CLEAN THE FLOOR IN THE BASEMENT UNDER THE GREASE TRAP BOX, WITH GREASE BUILT UP. HOLES ON THE FLOOR UNDER THE PREP COOLER IN THE FRONT COUNTER. MUST SEAL AND MAINTAIN. RE SEAL THE FLOOR IN THE BASEMENT. MAKE IT SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN THE PREP AREA ON THE SIDE OF THE COOLERS. MUST SEAL THE HOLES ON THE CEILING IN THE BASEMENT AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT(BICYCLES, REFRIGERATORS, CABINETS, CHAIRS, RUGS, CLOTHES ON THE FLOOR, BAGS OF APRONS/LINENS). INSTRUCTED TO ORGANIZE, DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. PROVIDE SHELVINGS OR PALLET TO STORE SMALL ITEMS,CLOTHES,RUGS ETC.)
code 41

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.