Cooked?✓!
Kafenio
June 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, MILK, CHEESE, ETC) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THEIR ORIGINAL CERTIFICATE WHILE PREPARING AND/OR SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE REAR TALL 2 DOOR TRUE COOLER GASKET TORN ON THE LEFT DOOR. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALLS WITH PEELING PAINT OVER PLATES AND COOLERS IN THE FRONT PREP AREA AND UNAPPROVED CEILING OVER THE FRONT PREP AREA. INSTRUCTED TO REPAIR CHIPPED PAINT AND PROVIDE AN APPROVED SMOOTH AND EASILY CLEANABLE CEILING.
What changed since the previous inspection?
Compared with Pass on November 29, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.