Tiny Hatt

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 5, 2016
• address55 W Riverwalk South, Chicago 60601

Is Tiny Hatt clean?

Tiny Hatt is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 5, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tiny Hatt?

These are the violations recorded at the most recent inspection on October 5, 2016, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitized
  Food Protected During Storage, Preparation, Display, Service And Transportation • OBSERVED FOOD NOT PROTECTED DURING PREPARATION: NOTED A VENTED SMOKER IN OPERATION AT TIME OF INSPECTION, SMOKING MEATS LIKE PORK AND CHICKEN, ON THE SIDEWALK OUTDOORS, OUTSIDE OF THE APPROVED FOOD PREPARATION AREA. INSTRUCTED TO DISCONTINUE USE OF THE SMOKER. SERIOUS CITATION ISSUED: 7-38-005(A)
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED GRAYISH SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NOTED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL A MOP SINK.
• ⚠️Food Handler Requirements Met • NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
  Food Handler Requirements Met • NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

When was Tiny Hatt last inspected?

Tiny Hatt has 3 inspections on record going back to June 9, 2016.

Tiny Hatt vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 53% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.