✓!

Tiny Hatt

October 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION: NOTED A VENTED SMOKER IN OPERATION AT TIME OF INSPECTION, SMOKING MEATS LIKE PORK AND CHICKEN, ON THE SIDEWALK OUTDOORS, OUTSIDE OF THE APPROVED FOOD PREPARATION AREA. INSTRUCTED TO DISCONTINUE USE OF THE SMOKER. SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GRAYISH SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL A MOP SINK.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.