Kafenio

December 12, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FEMALE FOOD HANDLER NOT WASH HER HANDS IN BETWEEN TASKS DURING INSPECTION. FOOD HANDLER WAS FIRST SEEN PREPPING FOOD, USING CELL PHONE IN THE COFFEE PREP AREA, TAKING CUSTOMER ORDER AT CASH REGISTER, HANDLE MONEY AND NOT WASH HANDS. PERSON IN CHARGE WAS INFORMED. FOOD HANDLER WAS REMINDED TO WASH HANDS BETWEEN TASK. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    code 8Priority
  • Gloves Used Properly
    Inspector note: OBSERVED NO USE OF GLOVES BY THE FOOD HANDLERS AT THE START OF THE INSPECTION. INSTRUCTED TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SEE VIOLATION #60
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SEE VIOLATION #60
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION #60
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2303891 ON 7/30/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (47) 4-501.11 - OBSERVED BROKEN LID TO ORANGE JUICING MACHINE HELD TOGETHER WITH DUCK TAPE. INSTRUCTED TO REPAIR OR REPLACE. (48) 4-601.11(B) - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (SANDWICH PRESS MACHINE) IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. (55) 6-201.11 - OBSERVED WATER STAINED CEILING TILES ABOVE 2-DOOR FREEZER NEAR EXIT DOOR.. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. (58) 2-102.13: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO CORRECT VIOLATIONS PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2019: 3 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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