Cooked?✕
Kai Sushi
October 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SUSHI) WAS PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED A FOOD HANDLER IN THE SUSHI PREP STATION TRANSFER SLICED GREEN BELL PEPPERS FROM A FOOD CONTAINER INTO A SMALLER FOOD CONTAINER TO GO ON THE CONDIMENT LINE. THE SLICED GREEN BELL PEPPERS ARE USED AS A CONDIMENT FOR THE SUSHI. INSTRUCTED THAT THEY MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR THE USE OF RAW AND UNDERCOOKED FOODS. INSTRUCTED MUST MARK UNDERCOOKED FOOD ON THE MENU MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NOTED NO SUSHI RICE ANALYSIS LETTER OR pH TEST KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT AND BE ABLE TO DEMONSTRATE HOW THE PH TEST KIT IS USED. PRIORITY FOUNDATION #7-38-005, NO CITATION ISSUED, PROVIDED DURING INSPECTION.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 2-3 LIVE ROACHES ON-SITE DURING THE INSPECTION INSPECTION IN THE REAR DISHWASHING/FOOD PREP AREA NEAR THE ICE MACHINE, THREE-COMPARTMENT SINK, AND UNDER THE COLD HOLDING EQUIPMENT. I RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED THE FACILITY'S TELEPHONE ON THE CUTTING BOARD IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING OBJECTS THAT CAN POTENTIALLY CONTAMINATE FOOD CONTACT SURFACES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED KITCHENWARE (FORKS) AND PLASTIC TO-GO CONTAINERS NOT PROPERLY STORED IN THE FRONT SUSHI STATION AND THE REAR FOOD PREP AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 11, 2021: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.