Kai Sushi

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11 OBSERVED THE FACILITY'S TELEPHONE ON THE CUTTING BOARD IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING OBJECTS THAT CAN POTENTIALLY CONTAMINATE FOOD CONTACT SURFACES.
  code 39
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-903.11(A;C) OBSERVED KITCHENWARE (FORKS) AND PLASTIC TO-GO CONTAINERS NOT PROPERLY STORED IN THE FRONT SUSHI STATION AND THE REAR FOOD PREP AREA.
  code 45

What changed since the previous inspection?

Compared with Fail on October 14, 2022: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.