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Kai Zan

September 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several items (fish, seafood, etc) without proper label. Instructed must label all prepped potentially hazardous foods with name and date. All bulk foods must be labeled with name. Must maintain.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found broken handle on 2 door cooler in front prep area (Santiago station cooler). Must repair or replace. Found excessive ice buildup on rear freezer. Must defrost, clean and sanitize. Found rust on shelves in rear of kitchen area, near dishwasher. Instructed to remove rust, or paint shelves. All surfaces must be smooth and easily cleanable. Must maintain same.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must have thermometers in all coolers in a conspicuous spot. Must have stem thermometers available for food handlers. Must maintain.
code 40

What changed since the previous inspection?

Compared with No Entry on December 28, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.