Kam Chop Suey

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREP AREA
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE STOVE OF GREASE BUILD-UP IN THE PREP AREA
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
  code 43

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.