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Kam Chop Suey

August 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP EGGROLLS) 30 LBS,AT IMPROPER TEMPURATURES, 99.7F, BEING STORED UNCOVERED ON STAINED CARDBOARD, AND COOKED RICE, 25 LBS, BEING HELD AT 124.1F. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD (VOLUTARILLY BY THE MANAGER). CRITICAL VIOLATION 7-38-005(A). 55 LBS OF FOOD VALUED AT $210
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE DISPOSE FOOD DEBRIS FROM MOP SINK IN OUTSIDE GARBAGE USING BARE HANDS AND AFTER THAT ACTTVITY, HE RINSED HANDS IN 3 COMPARTMENT SINK WITH WATER ONLY,DIDNOT WASH HIS HANDS AT HAND SINK USING SOAP AND WATER BEFORE ENGAGING IN HANDELING FOOD AGAIN. OBSERVED POOR HYGENIC PRACTICES FROM THIS EMPLOYEE. INSTRUCTED TO PRACTICE GOOD HYGENIC PRACTICES. CRITICAL VIOLATION 7-38-010.
code 6Priority
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERCVED POTENTIALLY HAZADOUS FOODS (SHRIMP) NOT BEING THAWED PROPERLY,BEING THAWED IN BUCKET OF WATER,IN THE MOP SINK. INSTRUCTED ON PROPER THAWING, UNDER COLD RUNNING WATER OR UNDER REFRIGERATION IN THE COOLER. SERIOUS VIOLATION 7-38-005(A)
code 17
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE/REPAIR DOOR GASKET ON REACH IN COOLER IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN UNDERNEATH THE OVEN AND BEHIND FRYER IN THE PREP AREA AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN FILTERS AND HOOD OF DIRT AND DEBRIS, AND MAINTAIN.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHES PROPERLY, IN PROTECTED MANNER.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DE-CLUTTER REAR STORAGE ROOM, MOVE ITEMS 6 INCHES OFF THE FLOOR, ORGANIZE AWND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.