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Kam Fung Restaurant

February 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO EXPOSED HAND WASH SINK IN BEVERAGE PREP AREA FOR HANDWASHING; MUST INSTALL. INSTRUCTED THE PIC TO INSTALL AN EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TABLE WARE AND LEFT OVER PACKAGING DONE IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR AREA OF BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.