Park To Shop Supermaarket

• resultPass w/ Conditions
• critical violations6
• last inspectedFebruary 4, 2021
• address2121 S Archer Ave, Chicago 60616
• cuisineGrocery Store

Is Park To Shop Supermaarket clean?

Park To Shop Supermaarket is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 4, 2021. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Park To Shop Supermaarket?

These are the violations recorded at the most recent inspection on February 4, 2021, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT THE HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER 6-301.12
• ⚠️Required Records Available: Shellstock Tags, Parasite Destruction • 3-202.18(A) OBSERVED NO MOLLUSCAN SHELLFISH TAGS FOR SCALLOPS AND MUSSELS THAT ARE OFFERED FOR SALE. INSTRUCTED TO ALWAYS MAINTAIN MOLLUSCAN SHELLFISH TAGS FOR ALL MOLLUSCAN SHELLFISH THAT IS OFFERED FOR SALE IN THE FACILITY. EMPLOYEE DISCARDED AND DENATURED SAID SHELLFISH DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.critical
  Required Records Available: Shellstock Tags, Parasite Destruction • 3-202.18(A) OBSERVED NO MOLLUSCAN SHELLFISH TAGS FOR SCALLOPS AND MUSSELS THAT ARE OFFERED FOR SALE. INSTRUCTED TO ALWAYS MAINTAIN MOLLUSCAN SHELLFISH TAGS FOR ALL MOLLUSCAN SHELLFISH THAT IS OFFERED FOR SALE IN THE FACILITY. EMPLOYEE DISCARDED AND DENATURED SAID SHELLFISH DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
• 🧽surfaces not properly sanitized
  Food-Contact Surfaces: Cleaned & Sanitized • 4-602.11(B-E) OBSERVED EXCESSIVE ACCUMULATED DEBRIS ON THE CUTTING BOARDS IN THE MEAT FOOD PREP AREA. INSTRUCTED TO REPLACE ALL CUTTING BOARDS.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • 6-202.13 OBSERVED A FLY TRAP DEVICE HANGING FROM THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ANY RODENT/INSECT TRAPS.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(B) OBSERVED RUSTY UTENSILS BEING USED TO SHUCK SHELLFISH. INSTRUCTED TO REPLACE AND USE APPROVED UTENSILS TO SHUCK SHELLFISH. • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO LOCATE.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.12 OBSERVED AN ACCUMULATED BLACK SUBSTANCE IN THE AQUATIC TANKS LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS AND SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
• ⚠️All Food Employees Have Food Handler Training • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
  All Food Employees Have Food Handler Training • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

When was Park To Shop Supermaarket last inspected?

Park To Shop Supermaarket has 4 inspections on record going back to October 1, 2018.

Park To Shop Supermaarket vs Armour Square

Armour Square runs 75% clean across 644 tracked restaurants — 481 clean, 114 mid, 46 cooked.

Against the 644 spots Cooked tracks in Armour Square, this one comes out cleaner than 7% of them.

Other spots in Armour Square

• ✓ Harmony Palace
  clean · January 5, 2024
• ✓! Golden Bull Restaurant Inc.
  mid · June 1, 2026
• ✓! Friend Bbq
  mid · November 6, 2019
• ✓ Harmony Palace
  clean · March 12, 2019
• ✓! Moody Tongue Brewing Company/The Bar At Moody Tong
  mid · October 24, 2019
• ✓! Moody Tongue Brewing Company/The Bar At Moody Tong
  mid · October 24, 2019

See every restaurant inspection in Armour Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.