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Park To Shop Supermaarket

October 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MUST PROVIDE POLICY FOR CLEAN UP OF VOMIT AND DIARRHEA AND HAVE THE EQUIPMENT. PROVIDE AND MAINTAIN AT ALL TIMES.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SNEEZE GUARD NEEDED AT FRESH FISH DISPLAY. INSTRUCTED TO HAVE DISPLAY PROPER SNEEZE GUARD AND BULK CONTAINERS WITH SELF CLOSING LIDS. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN. • NO STOPPERS AT 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
code 48
Sewage & Waste Water Properly Disposed

Inspector note: WASTE WATER FROM WALK IN COOLER MUST DRAIN INTO OPEN DRAIN SITE. BUCKET MAY NOT BE USED CORRECT AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN MEAT AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS IN PRODUCE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN. • CEILING IN 2ND FLOOR STORAGE AREA MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN. • PEELING PAINT IN WALK IN COOLER MUST BE REMOVED. CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: AIR VENTS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.