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Kam Fung Restaurant
December 7, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE FOOD PREP AREAS, AND REAR TOILET ROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 OBSERVED MINOR CLUTTER AND ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND BY THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.
What changed since the previous inspection?
Compared with Pass on February 21, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.