✓

Kamehachi Sushi Cafe

November 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING STOPPERS AT 3-COMP SINK, MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING:GASKETS OF COOLER DOORS, SINK DRAINS, EXTERIOR OF GREASE TRAP & DOOR TRACKS OF FRONT DISPLAY COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLBASES UNDER SINKS & BETWEEN EQUIPMENT MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING OR DAMAGED CEILING TILES BY MOP ROOM MUST BE REPLACED. WALLS AROUND PREP AREAS MUST BE FREE OF FOOD DEBRIS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY CLUTTER, UNNECESSARY ARTICLES BETWEEN EQUIPMENT MUST BE REMOVED & IF NEEDED MUST BE STORED OFF THE FLOOR (UNUSED FLOOR MATS, SHELVINGS).
code 41

What changed since the previous inspection?

Compared with Pass on November 23, 2011: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.