Cooked?✓
Kamehachi Sushi Cafe
June 6, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF BOTH 2DR COOLERS IN THE REAR PREP AREA TO REMOVE STANDING WATER FROM BOTTOM SHELF AND FOOD SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND SANITIZE FLOORS BEHIND THE REFRIGERATOR IN THE REAR AREA TO REMOVE CRUMBS AND FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALL IN THE REAR PREP AREA NEXT TO THE HOT HOLDING UNIT TO REMOVE FOOD SPLASHES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 30, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.