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Kanela

May 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings1
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PRODUCTS STORED IN A CONTAINER OF ICE ON TOP OF THE PREP TABLE AND IN A WELL OF ICE AT THE STEAM TABLE: BACON AT 46F, CHEESE AT 50.4F, EGG WHITES AT 53.4F, SCRAMBLED EGGS AT 54.2F, CHICKEN SAUSAGE AT 48F, AND HAM AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass on December 6, 2013: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.