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Kanela
August 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED EXPOSED HAND WASH SINK AT THE PREP KITCHEN TO BE INACCESSIBLE WITH A CONTAINER WITH EGG PRODUCTS INSIDE THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE CONTAINER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, PREP COUNTER AND SERVICE COOLER TO BE IMPROPER:-EGGS (65.3F,67.8 AND 44.4F),GOAT CHEESE 47.2F, PASTA 44.4F,GROUND PORK 58.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A GRAYISH,PINK SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUST ACCUMULATION ON WALLS AND CABINETS AT THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE BOTTOM PIPPING OF HAND WASH SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 11, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.