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Kanela

February 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN PREP/ DISHWASHING AREA BLOCKED WITH WATER PITCHER SITTING INSIDE OF IT DURING INSPECTION.INSTRUCTED MANAGER TO MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. LINE COOK REMOVES PITCHER FROM SINK. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030(C). CORRECTED ON SITE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (AIOLI, SMOKED SALMON,PREPPED BATTERED FRENCH TOAST) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE COLD HOLDING UNIT UNDER THE GRIDDLE IN THE FOOD PREP AREA DURING THE INSPECTION. NOTED 44 SLICES OF FRENCH TOAST (PREVIOUSLY DIPPED IN EGG AND MILK NOT YET COOKED) RANGING FROM 49.8F-57.5F, 16 OZ OF AIOLI AT 51F, 4 OZ OF SALMON AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. LINE COOK DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $280. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. CORRECTED ON SITE.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (KALE SOUP, TOMATO SOUP, RAW CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE IN THE WALK IN COOLER AND ALL COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED EGGS ON MENU WHICH CAN BE ORDERED UNDER COOKED. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER (ON MENU) FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FLOUR NOT IN ORIGINAL PACKAGING, STORED IN BULK ROLLING CONTAINER. INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES FOR USE IN THE RETAIL FOOD ESTABLISHMENT,SHALL BE IDENTIFIED WITH THE COMMON NAME OF THE FOOD. INSTRUCTED MANAGER TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CLEAN DISHES STORED NEXT TO HANDWASHING SINK UNDER PAPER TOWEL DISPENSER IN DISHWASHING AREA. WHEN EMPLOYEE REACHES FOR PAPERTOWEL, AFTER WASHING HANDS THEY CAN CONTAMINATE CLEAN DISHES. INSTRUCTED MANAGER TO REMOVE CLEAN DISHES FROM SAID AREA AND NOT STORE CLEAN ITEMS UNDER PAPER TOWEL DISPENER.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE FOLLOWING EQUIPMENT: COFFEE BREWER LOCATED IN BASEMENT,ICE MACHINE LOCATED IN BASEMENT AND ESPRESSO MACHINE LOCATED IN BAR AREA. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST ON CEILING AND VENTS THROUGHOUT KITCHEN. NOTED A BUILD UP OF DUST ABOVE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR REPLACE TILE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION FOT POSTED CITY OF CCHICAGO FOOD SERVICE MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.